We'll Be Open For Easter!

Join us at Il Granaio for Easter. 

We open at 3pm. 

Upcoming Cooking Class Dates...

March 30th

(1 seat available) 

May 4th 

A Mexican cooking class with Alberto & Veronica for Cinco Di Mayo 

(2 seats available)  

May 11th 

(8 seats available)

May 25th 

(13 seats available)

June 8th 

(12 seats available)

June 29th 

(12 seats available)

Classes are $40 per person and include lunch, wine, and cooking instruction. Classes are inspirational, entertaining, and delicious! Pay at the restaurant in person, or with a credit card online.

The payment bar is to the left. If you are on your smart phone or tablet, please scroll to the bottom of the page and click "view web version".  Thank you and have a great day!

Future chef (or baker?), Oliver Candivi, decorating cupcakes for mom's birthday.

Merry Christmas!!

Hello everyone!   We will be open today, December 23rd from 3pm to 9pm, then we will be closed for the holidays through the 26th. Join us for our re-opening at 11am on Thursday the 27th!  

Alberto will also be at the restaurant on Christmas Eve from 10am to 1pm selling tomato sauce, gift cards and cooking class gift certificates if you need a last minute gift.   

Merry Christmas from all of us at IL Granaio Restaurant!

Class Dates through February 2013

New class dates:

When paying online, please write the date you are paying for in the notes sections, thank you. All classes start at 11am, and the cost is $40 per person, per class. 

Menus will be posted here as they are decided.

December 1st, Saturday 11am

*Agnello Alla Cacciatora (Lamb, hunter style)

*Gamberoni Diavola (Prawns)

December 15th, Saturday 11am

*Rabbit with prunes

*Chicken stuffed with risotto alla milanese

January 5th, Saturday 11am

January 19th, Saturday 11am

February 16th, Saturday 11am

February 2nd, Saturday 11am

Thank you!

June Class Menus

June 2nd, 2012 Menu *Spaghetti integrali con salmone affumicato e arugula ~Whole wheat pasta, with smoked salmon and arugula *Risotto con radicchio~ Risotto with radicchio *Zucchini ripiene ~ Stuffed zucchini June 23rd, 2012 Menu Our June 23rd class will be based around a main rabbit dish due to an overwhelming request Make your reservations now!

Love Il Granaio Restaurant?

Do you love Il Granaio?  Have a great story to share about our restaurant? Leave us a review at Www.Yelp.com, print out a copy of the review, bring it in to us, and we will take off 5% of your food total for your next visit!  (May not be combined with the Sunset Special, limit 1 per table)

Have A Heart For Kids Dinner

Il Granaio will be open for lunch until 3pm today, Monday February 27th, then we will be closed for dinner for IL Granaio & Skagit Valley Hospital's Have a Heart for Kids Auction & Fundraiser!  Thank you!