Friday, May 25, 2012
June Class Menus
June 2nd, 2012 Menu
*Spaghetti integrali con salmone affumicato e arugula ~Whole wheat pasta, with smoked salmon and arugula
*Risotto con radicchio~ Risotto with radicchio
*Zucchini ripiene ~ Stuffed zucchini
June 23rd, 2012 Menu
Our June 23rd class will be based around a main rabbit dish due to an overwhelming request
Make your reservations now!
Friday, May 18, 2012
Love Il Granaio Restaurant?
Do you love Il Granaio? Have a great story to share about our restaurant? Leave us a review at Www.Yelp.com, print out a copy of the review, bring it in to us, and we will take off 5% of your food total for your next visit! (May not be combined with the Sunset Special, limit 1 per table)
Monday, February 27, 2012
Have A Heart For Kids Dinner
Il Granaio will be open for lunch until 3pm today, Monday February 27th, then we will be closed for dinner for IL Granaio & Skagit Valley Hospital's Have a Heart for Kids Auction & Fundraiser! Thank you!
Sunday, February 12, 2012
Gluten free menu!
Our full Gluten free menu and vegetarian menu are now available! We are so excited to be able to offer these special menus to everyone, and hope to see you soon!
Thank you,
Alberto and Jennifer Candivi
Thank you,
Alberto and Jennifer Candivi
Thursday, January 19, 2012
~Upcoming Menus~
Saturday February 18th at 11:30am
~Menu~
*Leg of lamb marinated in terragon
*A traditional Tuscan bread salad
*A breast of turkey with artichoke hearts in an orange sauce
Saturday, December 24, 2011
Merry Christmas Eve!
We will be open tonight the 24th from 3pm to 10pm, so bring in your family and guests for an authentic and festive meal with us. Merry Christmas!
Saturday, November 26, 2011
Upcoming Cooking class Menus
Sunday December 4th at 11:30
~Menu~
Oca alla Verza
(goose in cabbage)
Ravioli Di Zucca
(Pumkin Ravioli)
Saturday December 17th at 11:30
~Menu~
Maiale al Latte e Castegne
(Pork loin in a milk and chesnut sauce)
Zuppe di Pesce
(Fish Soup)
~Menu~
Oca alla Verza
(goose in cabbage)
Ravioli Di Zucca
(Pumkin Ravioli)
Saturday December 17th at 11:30
~Menu~
Maiale al Latte e Castegne
(Pork loin in a milk and chesnut sauce)
Zuppe di Pesce
(Fish Soup)
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