IL GRANAIO
DINNER MENU
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ANTIPASTI
BRUSCHETTA
Toasted Italian bread topped with tomato, garlic, onion, basil and extra virgin olive oil. 6.50
MOZZARELLA CAPRESE
Fresh slices of tomato and buffalo mozzarella, topped with basil, oregano and extra virgin olive oil. 12.50
MELANZANE ALLA SICILIANA
Fried eggplant served chilled with roasted bell pepper and balsamic vinaigrette. 9.50
CALAMARI SALTATI
Calamari sautéed with red wine, tomato, black olives, capers and fresh basil. 12.50
CALAMARI FRITTI
Tender fried calamari served with a tomato sauce. 12.50
SCAMPI PICCANTI
Prawns sautéed in a deliciously spicy tomato and white wine sauce. 16.50
COZZE E VONGOLE IN GUAZZETTO
Clams and mussels served in a delicate tomato and herb sauce. 13.50
BRESAOLA
Dry cured beef from lombardia, Chef’s selection. 15.50
CARPACCIO ALLA MILANESE
Thin slices of *raw beef served with shaved parmigiano cheese, capers, lemon and extra virgin olive oil. 14.50
*Consuming raw meat can be hazardous to your health
ANTIPASTO MISTO
A plate of specialty Italian meats and cheese. 18.50
Happy Hour M – F from 4pm-6pm 30% off Antipasti and drinks by the glass
Some restrictions apply (Cannot be combined with the Sunset Special)
*For your convenience, your server can provide separate checks,
please make your request prior to ordering *18% gratuity on tables of 6 or more
*Split dishes and substitutions subject to a charge
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
INSALATE
Side House Salad 3.75
INSALATA DEL GIARDINO
Fresh diced tomato, mozzarella, olives and cucumber dressed in balsamic vinaigrette. 12.50
INSALATA DI MARE
A wonderful dish of seafood served in a delicate oil and lemon vinaigrette. 17.50
INSALATA DEL GRANAIO
Mixed baby greens, crumbled Gorgonzola cheese, pistachio nuts and tomato tossed in our balsamic vinaigrette. 13.50
INSALATA SAINT TROPEZ
Spinach salad tossed with our Dijon honey mustard dressing, topped with bay shrimp and pine nuts. 13.50
GRILLED CHICKED CAESAR
Grilled juicy chicken breast, crisp romaine, parmigiano cheese and croutons tossed in our *Caesar dressing. 14.50
*contains raw egg
BLACKENED SALMON CAESAR
Seared blackened salmon filet on a bed of crisp romaine tossed in our traditional *Caesar dressing, parmigiano cheese and croutons. 17.50
*contains raw egg
*Consuming raw eggs or meat may increase your risk of food borne illness
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PASTA
Pasta and ravioli are made daily in house. Whole wheat and
gluten free pasta also available. Gluten free is not made in house.
Entree includes your choice of soup or salad.
ANGEL HAIR POMODORO
Fresh diced tomato, garlic, basil and olive oil. 17.50
CAMPANELLE PRIMAVERA
Fresh vegetables and pasta served in a cream sauce or a tomato sauce. 19.50
CAMPANELLE AL SALMONE
A creamy sauce of smoked salmon, tomato and vodka. 20.50
RIGATONI SICILIANA
Pasta with eggplant, fresh basil and tomato sauce. 19.50
BUCATINI AMATRICIANA
Spicy tomato sauce with onion, pancetta and parmigiano. 19.50
STROZZAPRETI CALABRESE
Spicy Italian sausage, roasted bell pepper, capers and garlic in a hearty red sauce. 20.50
FETTUCCINE DEL GRANAIO
Breast of chicken, mushrooms and broccoli in a cream sauce. 22.50
FETTUCCINE DI MARE
Fettuccine with scallops, shrimp and mushrooms in a creamy white wine sauce. 23.50
FETTUCCINE GAMBERONI
Jumbo tiger prawns sautéed with mushrooms in a curry cream sauce. 23.50
SPAGHETTI CARBONARA
Spaghetti in a creamy parmigiano sauce, pancetta and black pepper. 20.50
GNOCCHI AL GORGONZOLA
Homemade Italian dumplings in a creamy Gorgonzola sauce. 20.50
RAVIOLI NOSTRANI
Ravioli made daily in house, ask for chefs selection. 20.50
LASAGNA AL FORNO Parmigiano, mozzarella and Bolognese sauce, baked and deliciously layered 19.50
MANICOTTI FIORENTINA
Manicotti filled with spinach, ricotta, mozzarella and parmigiano cheese, oven baked in a tomato cream sauce. 20.50
CANNELLONI PORTOFINO
Cannelloni filled with crab, shrimp, mushrooms and spinach, oven baked in a cream sauce. 23.50
LINGUINE VONGOLE
Linguine with fresh clams sautéed with garlic, herbs, tomato, and white wine. 21.50
LINGUINE PESCATORE
Linguine with prawns, calamari, clams, mussels and scallops in a white wine and tomato sauce. 23.50
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~ENTREES~
Includes pasta and your choice of soup or salad.
~Chicken~
POLLO MARSALA
Breast of chicken sautéed with mushrooms in a Marsala wine demiglace. 20.50
POLLO PICCATA
Breast of chicken sautéed with capers and garlic in a lemon butter and wine sauce.20.50
POLLO MEDITERRANEO
Breast of chicken sautéed with artichoke hearts, sweet bell peppers and mushrooms in a delicate cream sauce. 20.50
POLLO DEL GRANAIO
Breast of chicken sautéed with asparagus, roasted sweet peppers and ginger in a white wine demiglace. 20.50
POLLO ALLA CALABRESE
Breast of chicken sautéed with sausage, onion, bell pepper and rosemary in a red wine tomato sauce. 20.50
POLLO GORGONZOLA
Breast of chicken served in a creamy Gorgonzola sauce and topped with pistachio nuts. 21.50
POLLO PARMIGIANA
Breast of chicken lightly breaded, served in our tomato sauce and topped with mozzarella and parmigiano cheese. 20.50
~ENTREES~
~Veal~
VITELLO MARSALA
Veal medallions sautéed with mushrooms in a Marsala wine demiglace. 23.95
VITELLO PICCATA
Veal medallions sautéed with capers and garlic in a lemon butter and white wine sauce. 23.95
VITELLO PARMIGIANA
Breaded veal medallions in a zesty red sauce topped with mozzarella and parmigiano cheese. 23.95
SALTIMBOCCA ALLA ROMANA
Meaning ‘jump into your mouth' Veal medallions topped with sage and proscuitto and sautéed in a white wine demiglace. 23.95
~Prawns~
GAMBERONI ALLA DIAVOLA
Prawns served in a spicy tomato and herb sauce. 24.50
GAMBERONI AL LIMONE
Prawns sautéed with fresh herbs and garlic in a buttery lemon anisette sauce. 24.50
~Salmon~
SALMONE ALLA MOSTARDA
Poached Salmon filet served in a luscious dill and Dijon mustard sauce. 24.50
SALMONE CON PISELLI
Poached Salmon filet served with sweet green peas in a light butter sauce. 24.50
~Lamb~
AGNELLO AL TIMO
Rack of lamb with a hint of Thyme sauce. (Market Price)
AGNELLO IN AGRODOLCE
Rack of lamb braised in a balsamic vinaigrette. (Market Price)
~Filet~
FILETTO AL MADERA
Tender Filet Mignon braised in red wine and mushrooms and sprinkled with Gorgonzola cheese. (Market Price)
FILETTO BOSCAIOLA
Tender Filet Mignon braised with mushrooms, red wine, fresh herbs and a touch of cream. (Market Price)
FILETTO GORGONZOLA
Tender Filet Mignon served in a creamy Gorgonzola sauce. (Market Price)