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I just wanted to let everyone know the menu for the November 13th cooking class! We will be having Carre d'agnello in crosta d'erbe, (Rack of lamb in an herb crust), Merluzzo alla puttanesca, (Cod in a puttanesca sauce), and Gnocchi di patate, (Potato Gnocchi). Thank you so much & please just call the restaurant or come it to reserve your spot! Cash or Check (made out to Candivi) if you are going to mail payment or bring it by the Restaurant. Debit and credit cards are accepted online via Paypal... please just click our class payment tab, Thank you! (Sorry, class is sold out)