Friday, December 31, 2010

~Please join us for New Years Eve~




~New Years Eve Menu 2010~
Comes with choice of soup or salad
~Lobster Ravioli~
Served in a lobster sauce
~Braised Lamb Shank~ 
Served over Fettuccine
~Venison Ravioli~  
Served in a rosemery, tomato, white wine chicken stock sauce
 with a touch of cream
~Halibut Alla New Orleans~ 
Halibut served cajun style, in a lemon white wine sauce with a touch of cream


All of us at Il Granaio
wish you a happy & prosperous
New Year in 2011!