Valentine’s Day Menu
Antipasto
Timballo Di Zucchine Scampi E Capesante 15
A baked appetizer of prawns and scallops wrapped in thin slices of zucchini; served cold with a balsamic reduction.
Entrée
Fettuccine Con Granchio 29
*chef’s favorite*
Saffron infused fettuccine with King Crab and asparagus; served in a white wine, tomato prawn stock.
Ravioli Al Granchio 28
Saffron infused ravioli stuffed with Dungeness crab; served in a white wine, creamy tomato prawn stock.
Petto D’Anatra Al Pepe Rosa 27
Seared duck breast served in a pink peppercorn, brandy demi-glace sauce.
Fresh Escolar allo Champangne e Scalogno 26
Seared Escolar served in a shallot champagne cream sauce.
Dessert
Sorbetto Al Limone 6
A smooth and refreshing, tart sorbet prepared in house especially for Valentine’s Day.
