Saturday, November 26, 2011

Upcoming Cooking class Menus

Sunday December 4th at 11:30
~Menu~
Oca alla Verza
(goose in cabbage)
Ravioli Di Zucca
(Pumkin Ravioli)

Saturday December 17th at 11:30
~Menu~
Maiale al Latte e Castegne
(Pork loin in a milk and chesnut sauce)
Zuppe di Pesce
(Fish Soup)